Paleo Snack Cake Bites

If you’re searching for a perfect mid-week snack, you might’ve met your match. Enjoy the recipe below from Kaylie Johnson!

This Paleo snack cake is so incredibly moist and practically melts in your mouth. Tastefully drizzled with luscious chocolate sauce, this grain free dessert makes a perfect snack for those sweet tooth cravings.

Ingredients: 

Cake

• 1 cup almond flour
• 1/4 cup coconut oil solid
• 1/4  cup coconut sugar
• 1  whole egg
• 2 tablespoons almond milk
• 1 teaspoon vanilla extract
• 1/2  teaspoon baking soda
• 1/3  teaspoon sea salt

Chocolate Sauce

• 1/4  cup chocolate chips dairy free
• 1  teaspoon coconut oil

Instructions:

1. Preheat the oven to 350 degrees and line a 4 inch by 4 inch baking pan with parchment paper.
2. Combine all of the ingredients for the bars by hand, with a food processor, or with a blender. Blend until the batter is completely smooth.
3. Pour the batter into the baking pan and cook on 350 degrees for 30 minutes.
4. To make the chocolate drizzle, melt the chocolate chips and coconut oil together in a double boiler until the chocolate has melted. Stir the chocolate sauce until the coconut oil is well combined.
5. Once the cake has cooled, cut into small squares and drizzle with chocolate sauce.

Kaylie is the 20-year-old recipe developer, food stylist, and photographer behind her blog, paleoglutenfree.com. She’s based out the Pacific Northwest and loves mountain adventures, salty sprays of turquoise waters, and living and laughing with friends and family. She also loves to celebrate life through beautiful food, camera-in-hand, and share her passion for whole foods with others. Find her on Facebook or Instagram, or connect with her in one of our Facebook intensive groups!